Dal Makhani

Name: Dal Makhani
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 bowl Udad dal; 1 Tomato, onion big size; 4-5 Garlic clove; 1 Ginger small piece; 2 Cinnamon, cloves; 1 tbsp Haldi, lal mirch,, kitchen king masala; as per taste Salt; 1 piece Koyla; 3 tbsp Oil; as required Coriander for garnishing

Heena Bhalara @Shriya

Rajkot

Mouthwatering and protein rich

Heena Bhalara @Shriya

Rajkot

Mouthwatering and protein rich

Saved

Ingredients

20minutes

2person

1 bowlUdad dal
1Tomato, onion big size
4-5 Garlic clove
1Ginger small piece
2Cinnamon, cloves
1 tbsp Haldi, lal mirch,, kitchen king masala
as per tasteSalt
1 pieceKoyla
3 tbsp Oil
as requiredCoriander for garnishing

Saved

Steps

20minutes

1

Boil udaddal in pressore cook
Make tomato purey, onion paste, ginger garlic paste.
2

Heat oil in pan add jiru, ginger garlic paste onion paste.
3

Add red chilli powder, haldi, add tomato purey.
4

Add boil dal, salt and kitchen king masala.
5

Heat charcol and put bowl in dal put heated charcol in it and add ghee then cover it dungar is ready
6

Garnishing with Coriander
7

Add cream and serve with rice, rothi Or naan