Cheese Jeon with Shio-kombu and Pork

Name: Cheese Jeon with Shio-kombu and Pork
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams ●Plain flour; 165 grams ●Water; 15 grams Shio-kombu; 80 grams Pork offcuts or pork belly; 50 grams Chinese chives; 50 grams Cheese (easy melting type); 1 Sesame oil and black pepper

cookpad.japan @cookpad_jp

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily.
-You can use a hot plate to enjoy eating hot and crispy jeons at your table.

-The shio-kombu marinade seasons the pork well.
-The pork is already seasoned well without other condiments (if you like it saltier, add more shio-kombu).
-Add more cheese to taste.
-Add other ingredients to make your own original jeon. Recipe by putimiko

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily.
-You can use a hot plate to enjoy eating hot and crispy jeons at your table.

cookpad.japan @cookpad_jp

-I make them as snacks to use up leftover flour. I always keep shio-kombu so I can make them easily.
-You can use a hot plate to enjoy eating hot and crispy jeons at your table.

Saved

Ingredients

2 servings

100 grams●Plain flour
165 grams●Water
15 gramsShio-kombu
80 gramsPork offcuts or pork belly
50 gramsChinese chives
50 gramsCheese (easy melting type)
1Sesame oil and black pepper

Saved

Steps

1

Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
2

Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
3

Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
4

Stir in the rest of shio-kombu.
5

Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
6

Once the bottom is golden brown, flip over. Press down with a spatula.
7

When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
8

Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).