Drumsticks sabji

Name: Drumsticks sabji
Cuisine: Indian
Ingredients: 3 drum sticks; 1 small tomato chopped; 1 tbsp garlic crushed; 3 tbsp oil; 1/4 tsp Mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/4 tsp cumin coriander powder; to taste Salt; 3-4 tbsp gram flour

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week25

Zarna B V @zarna_1539

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Ingredients

3drum sticks
1small tomato chopped
1 tbspgarlic crushed
3 tbspoil
1/4 tspMustard seeds
1/4 tspcumin seeds
1/4 tspasafoetida
1 tspchilli powder
1/2 tspturmeric powder
1/4 tspcumin coriander powder
to tasteSalt
3-4 tbspgram flour

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Steps

1

Cut drumsticks into 3inch pieces. Add into pressure cooker and add require amount of salt, 1 glass of water and do 1 whistle. Directly turn off flame and release air from whistle. Keep water for next step and keep cooked sticks apart.
2

Heat oil and add Mustard and cumin. Let it splitter, then add asafoetida, garlic and tomato. Roast for a min then add dry spices and mix well.
3

Add cooked drumsticks and mix well, saute in masala for a min and then add kept water of drumsticks, if require add some more water and simmer for 2-3min.
4

When it's half-half, like same amount of water as drumsticks then turn flame slow and add gram flour gradually. Mix gently and make it bit smooth texture. Cover and keep it for a min on low flame.
5

Turn off heat and keep for 5min as rest. Then transfer to serving bowl and serve with roti or paratha.