Sabudana Potato Sev

Name: Sabudana Potato Sev
Yield: --
Cuisine: Indian
Ingredients: 5 kg Potatoes boiled and mashed; 1 kg sabudana; 1 cup crushed green chillies; 2-3 tsp Jeera; as per taste Sindha salt

Darshana Patel @Darshana

Kozhikode - Kerala

We have to work in the summer if we want to enjoy during rainy season

Darshana Patel @Darshana

Kozhikode - Kerala

We have to work in the summer if we want to enjoy during rainy season

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Ingredients

5 kgPotatoes boiled and mashed
1 kgsabudana
1 cupcrushed green chillies
2-3 tsp Jeera
as per tasteSindha salt

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Steps

1

Soak the sabudana for overnight. Add water in sabudana next day and cook it for some time. Do not over Cook it.
2

Boil the potatoes. Remove the skin and mash it.
3

Mix all ingredients together and mix it gently.
4

Use star nozzle from the Sev machine. Let it sun dry for 4-5 days. Store it. Whenever needed, fry it. You can sprinkle with Red chilli powder if you like extra spicy.

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Darshana Patel @Darshana

on March 11, 2021 07:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me