Crispy Rava Mysore masala dosa

Name: Crispy Rava Mysore masala dosa
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl rava; 1 bowl curd; 1 bowl urad Dal grinded batter; 1 bowl yellow potato bhaji; 1 chopped capsicum; 100 grms chopped cabbage; 1 chopped onion; 2 chopped tomatoes; 2-3 chopped green chillies; 2 tbsp red chilli powder; 1 tbsp Garam masala; 2 tbsp Pav bhaji masala; as required Some Coriander leaves; as per taste Salt; As needed Oil; As required Butter

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week25
#puzzle clue rava dosa

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week25
#puzzle clue rava dosa

Saved

Ingredients

1 hour

4 people

1 bowl rava
1 bowlcurd
1 bowlurad Dal grinded batter
1 bowl yellow potato bhaji
1chopped capsicum
100 grmschopped cabbage
1chopped onion
2chopped tomatoes
2-3chopped green chillies
2 tbspred chilli powder
1 tbspGaram masala
2 tbspPav bhaji masala
as requiredSome Coriander leaves
as per tasteSalt
As neededOil
As requiredButter

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Steps

1 hour

1

Firstly take a big bowl add curd n grated urad dal batter add one bowl rava into it add salt n little water mix it well n keep a side for 15 minutes, chopped all the veggies.
2

After 15 minutes our raw dosa batter is ready take all the above ingredients together, heat the tawa grease with oil,
3

Take a big round spoon of rava batter n spread into the tawa n make a round dosa sprinkle some red chilli powder, add all the chopped veggies n little oil,
4

Add potato bhaji, garam masala, pav bhaji masala,red chilli powder n butter mash the mixture with the help of masher.
5

And cook the rava dosa till crispy, after that roll the rava Mysore masala dosa n cut into the pieces n serve hot.
6

Our delicious healthy n tasty Crispy Rava Mysore masala dosa is ready to eat serve hot in a serving plate with coconut chutney and potato bhaji, if you like my recipes Please share and comments.