Rava Dosa

Name: Rava Dosa
Total time: 1500 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1/2 cup rava / semolina / suji; 1/2 cup rice flour (fine); 1/4 cup maida / all purpose flour; 1 tbsp curd / yogurt (optional); 1 tsp salt; 2 1/2 cup water; 1 chilli (finely chopped); 1 inch ginger (grated); 1/2 tsp pepper (crushed); 1 tsp cumin / jeera; few curry leaves (finely chopped; 2 tbsp coriander (finely chopped); 1 onion (finely chopped); 1 1/2 water; as needed oil (for roasting)

Huma Chaudhary @miss_huma

India

#GA4
#week25
#RavaDosa

crispy rava dosa is a popular south indian recipe made with semolina, rice flour and plain flour.

#GA4
#week25
#RavaDosa

crispy rava dosa is a popular south indian recipe made with semolina, rice flour and plain flour.

Huma Chaudhary @miss_huma

India

#GA4
#week25
#RavaDosa

crispy rava dosa is a popular south indian recipe made with semolina, rice flour and plain flour.

#GA4
#week25
#RavaDosa

crispy rava dosa is a popular south indian recipe made with semolina, rice flour and plain flour.

Saved

Ingredients

25 minutes

1 people

1/2 cuprava / semolina / suji
1/2 cuprice flour (fine)
1/4 cupmaida / all purpose flour
1 tbspcurd / yogurt (optional)
1 tspsalt
2 1/2 cupwater
1chilli (finely chopped)
1 inchginger (grated)
1/2 tsppepper (crushed)
1 tspcumin / jeera
few curry leaves (finely chopped
2 tbspcoriander (finely chopped)
1onion (finely chopped)
1 1/2water
as neededoil (for roasting)

Saved

Steps

25 minutes

1

Firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.
also add 1 tbsp curd, 1 tsp salt and 2½ cup water.
whisk and mix well making sure there are no lumps.
2

Further add 1 chilli, 1 inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander and 1 onion.
add 1½ cup water and prepare a watery consistency batter.
3

Rest the batter for 20 minutes making sure the rava has absorbed water.
mix well making sure the batter is thin watery consistency.
now carefully pour the dosa batter over very hot tawa.
4

Lower the flame and cook until the dosa turns golden and crisp.
finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney. ENJOY!

Saved

Made this recipe? Share a Cooksnap!

Let Huma Chaudhary know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Huma Chaudhary @miss_huma

on March 07, 2021 14:17

India

AssalamuAlaikum!I am Huma Chaudhary and i love to cook new and Different types of recipes & I love Baking a lot . So keep watching my Recipes nd ENJOY!