Dahi Vada

Name: Dahi Vada
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup urad dal powder; 1 tsp green chilli minced; 4 tbsp mixed dry fruits; 1 pinch baking soda powder; to taste Salt; 4 cup curd; 1/4 cup Chutney; 1 tsp Cumin seeds powder; handful Pomegranate; 3 tsp coriander leaves; 1 tsp Black pepper powder

Priya Arora @tadka_punjabi

Delhi

#Ga4 #week25

Priya Arora @tadka_punjabi

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Ingredients

45 min

4 person

1 cupurad dal powder
1 tspgreen chilli minced
4 tbspmixed dry fruits
1 pinchbaking soda powder
to taste Salt
For serving
4 cupcurd
1/4 cupChutney
For Garnish
1 tspCumin seeds powder
handfulPomegranate
3 tspcoriander leaves
1 tspBlack pepper powder

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Steps

45 min

1

Take a bowl add urad dal powder, minced garlic, green chillies, salt, baking soda powder and dry fruits.
2

Add water as required make your mixer not thin.
3

Take aside for 30 min.
4

Check your mixer.add little bit water as required.
5

Wet your hands and take 2 tbsp of the batter. On a sheet of the wet plastic and shape into a circle. You aur making any shape as wish.
6

I'm making circle, it's unique.
7

Fry your vada in the deep fry.Cook well.
8

Soak your vadas in warm water.
9

Just before serving, drain out the water.
10

Add whisked curd, garnish it with your style.