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Veg Pakoray fry
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A picture of Veg Pakoray fry.

Veg Pakoray fry

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship
Pakora is Spiced fritter originated from Pakistan and India.
It is popular street food in Pakistan, served with afternoon tea.

#Mentorship
Pakora is Spiced fritter originated from Pakistan and India.
It is popular street food in Pakistan, served with afternoon tea.

Read more

Veg Pakoray fry

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship
Pakora is Spiced fritter originated from Pakistan and India.
It is popular street food in Pakistan, served with afternoon tea.

#Mentorship
Pakora is Spiced fritter originated from Pakistan and India.
It is popular street food in Pakistan, served with afternoon tea.

Read more
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Ingredients

15 minutes
3,4 servings
  • Use same mixture of pakora
    With out oil Pakora
  • Vegetables any you like
  • Frying
  • Oil for deep frying as required
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Steps

15 minutes
  1. 1

    All vegetables rinse and cut them

    A picture of step 1 of Veg Pakoray fry.
    A picture of step 1 of Veg Pakoray fry.
    A picture of step 1 of Veg Pakoray fry.
  2. 2

    Mix with gram flour and spices

    A picture of step 2 of Veg Pakoray fry.
    A picture of step 2 of Veg Pakoray fry.
    With out oil Pakora
  3. 3

    Heat oil in pan fry the pakora in oil and serve with chutney

    A picture of step 3 of Veg Pakoray fry.

Linked Recipes

With out oil Pakora

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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on March 13, 2021 07:40
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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