Roughly chop onions tometoes.

Heat oil in kadai add onion and fry till slightly brown and transparent, then add tometoes and cashews cook till soft. Cool it then grind to paste.

Heat oil in kadai add turmeric powder, chilly powder and prepared paste and cook for sometime then add matar mix it cover and cook for few minutes.

Open lid add paneer pieces and mix it well add salt to taste. Add corriander leaves and serve with rice and roti.