Traditional Mixed Veggies Curry

Name: Traditional Mixed Veggies Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped veggies; 1/4 cup homemade mustard paste; 1 Onion masala paste; 1 medium onion chopped; 4-5 clover garlic; 1 1/2 inch ginger chopped; 2 tomato chopped; as required Whole masala; 2 green cardamon; 1/2 tsp cinnamon powder; 1 brown cardamom; 4 black pepper; 3 cloves; 1 tsp turmeric powder; 1-2 bay leaves; 1/2 tsp ponch phoran; 1/2 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chili powder; as per taste Salt; 1 Tbsp oil to cook; 10-12 urad dal bodi; 2 tsp vegetable oil to fry bodi; 1 Tbsp mustard oil; 1/3 cup boiled yellow matar (peas)

Dr.Madhumita Mishra @FoodTalking

Odisha

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This traditional mixed curry I learnt from my mother. This is made with all types of vegetables, leafy vegetables if you have , two types of masala paste , dry yellow peas and urad dal bodi. Yes! coconut (grated) enhance the taste. I thank my mother who always be there, showing her interest and enthusiasm to teach me a unique and rare recipe, she knows. I extend my love and gratitude to my sweet mom on the Woman's day. She is great.

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Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

4 servings

2 cupchopped veggies
1/4 cuphomemade mustard paste
1Onion masala paste
1medium onion chopped
4-5clover garlic
1 1/2 inchginger chopped
2tomato chopped
as required Whole masala
2green cardamon
1/2 tspcinnamon powder
1brown cardamom
4black pepper
3cloves
1 tspturmeric powder
1-2bay leaves
1/2 tspponch phoran
1/2 tspcumin powder
1 tspcoriander powder
1 tspred chili powder
as per taste Salt
1 Tbspoil to cook
10-12urad dal bodi
2 tspvegetable oil to fry bodi
1 Tbspmustard oil
1/3 cupboiled yellow matar (peas)

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Steps

20 mins

1

I have taken green papaya, potato, brinjal, taro, beans, pumpkin, carrot to cook this recipe. Mix mustard paste and 2 cup of water with veggies and boiled yellow peas. Put salt and turmeric and bring to boil, one whistle on pressure cooker. Allow the pressure to release naturally.
2

Grind the onion masala paste. Add whole masala and grind them.
3

Fry the urad dal bodi in vegetable oil. Set aside.
4

Heat mustard oil in a wok. Add bay leaves and ponch phoran and allow to crackle. Mix the onion paste and cook for 2 minute on medium flame.
5

Add cumin powder, coriander powder and chili powder. Cook on low flame till the water evaporate and masala leave oil.
6

Mix the boiled veggies and yellow peas with masala and bring to boil.
7

Add the urad dal bodi and cook for another 4 minutes. The delicious,healthy mixed curry is ready to serve. Serve with steamed rice /roti

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Dr.Madhumita Mishra @FoodTalking

on March 08, 2021 18:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.