Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Cuisine: British
Ingredients: 250 g self raising flour, sifted; 1 tsp bicarbonate of soda; 150 g white, milk, dark chocolate chips or any mixed; 100 g caster sugar; 2 eggs, lightly beaten; 150 ml natural plain yogurt; 100 g butter, melted

Rae @LoveRae

Chocolate Chip Muffins

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Ingredients

250 gself raising flour, sifted
1 tspbicarbonate of soda
150 gwhite, milk, dark chocolate chips or any mixed
100 gcaster sugar
2eggs, lightly beaten
150 mlnatural plain yogurt
100 gbutter, melted

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Steps

1

Heat oven to 200c. Line a 12 hole muffin case with paper cases.
2

In a bowl add the flour, bicarbonate of soda, vanilla essence, cinnamon, yogurt, eggs and melted butter. Stir to combine. Don't over stir it as it'll become tough once baked.
3

Spoon the mixture into the case and bake for 20-25 minutes (times may vary).
4

Transfer to a cooling rack once baked. Will last up to 3 days in an air tight container.

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Cooksnaps

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Rae @LoveRae

on March 09, 2021 16:06

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.