Puffed Rice Bhel

Name: Puffed Rice Bhel
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Puffed Rice (Murmura); 1/2 cup bhuna chana; 1 tbsp moti bhujiya; 1 tbsp mixed namkeen; 1 tbsp namkeen boondi; 1 tbsp tamarind chutney; 1 tbsp green chutney; 1 tbsp golden berries chutney; 1 boiled chopped potato; 1 chopped tomato; 1 or to taste finely chopped green chilli; 1 tbsp lemon juice; 1/2 tsp or to taste salt; 1/2 tsp. black salt; 1/2 tsp red chilli powder; 1 tsp mustard oil; 1 tbsp chopped coriander leaves

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#GA4
#Week26
#Bhel

NEETA BHARGAVA @neeta8297

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Ingredients

10 minutes

4 servings

2 CupsPuffed Rice (Murmura)
1/2 cupbhuna chana
1 tbspmoti bhujiya
1 tbspmixed namkeen
1 tbspnamkeen boondi
1 tbsptamarind chutney
1 tbspgreen chutney
1 tbspgolden berries chutney
1boiled chopped potato
1chopped tomato
1or to taste finely chopped green chilli
1 tbsplemon juice
1/2 tspor to taste salt
1/2 tsp.black salt
1/2 tspred chilli powder
1 tspmustard oil
1 tbspchopped coriander leaves

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Steps

10 minutes

1

Collect all ingredients. Keep aside.
2

Take a big mixing bowl put Murmura,bhuna chana and all namkin.
3

Now Add chopped tomato and potato. Mix both salt and mustard oil.
4

Add chutneys and coriander leaves mix well. Murmura Bhel is ready to serve. Enjoy !!