Dahi posto bhindi

Name: Dahi posto bhindi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1cup Bhindi or okra trimmed; 4 tbsp Curd; 1 tbsp Posto; as needed Peanut s n sesame bit roasted; as required Mustard oil.preferable; as per taste Salt n sugar,chilli powder; 1 ,tej patta; 1 tsp each Jeera n methi n saunf roasted n powdered

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a delicious item served in many a Bengali restaurant...I of course got know of it when I visited a friend sister.... married to a Bengali .....

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's a delicious item served in many a Bengali restaurant...I of course got know of it when I visited a friend sister.... married to a Bengali .....

Saved

Ingredients

30mins

3 servings

1cupBhindi or okra trimmed
4 tbspCurd
1 tbspPosto
as neededPeanut s n sesame bit roasted
as requiredMustard oil.preferable
as per tasteSalt n sugar,chilli powder
1,tej patta
1 tsp each Jeera n methi n saunf roasted n powdered

Saved

Steps

30mins

1

First of fry the okra,
2

Posto to b put in a bowl of water.strain water bfore doing gravy, In a blender take doi, posto,roasted sesame seeds, peanuts,Creamy paste
3

Then add sabut jeera,tez patta,n roasted saunf jeera n methi ka powdered...add it on low flame.get it aromatic
4

Then add paste,cook it on low flame....add okra salt,sugar n chilli powder.
n then cook with lid for 3 mins...garnish with roasted sesame seeds