Vegetable kurma Restaurant style

Name: Vegetable kurma Restaurant style
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp Oil; as required Whole spice (cinnamon, clove cardamom pods, start anise,bay lea; 2 Onion (finely chopped); 2 Green chilli; 7-8 curry leaves; 1 tsp Ginger garlic paste; 3-4 Tomatoes finely chopped; to taste Salt; 1/4 tsp Turmeric powder; 2 tsp Chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 cup Carrot; 1 cup Beans; 1 cup Green peas; 1 cup Potato; 1 cup Cauliflower; 2 cup Water; as required Chopped coriander leaves; as required Ground masala paste; 1/2 cup Grated coconut; as required Cashew nuts; 1 tbsp Roasted chana dal; as required Water

Jyoti Prakash Assudani @cook_24726422

#10day10taskchallenge#day6#task6#bowl

Thankyou Suchitra ji for the amazing recipe I re-create with a little changes the taste was really nice and my family enjoyed a lot

#10day10taskchallenge#day6#task6#bowl

Thankyou Suchitra ji for the amazing recipe I re-create with a little changes the taste was really nice and my family enjoyed a lot

Jyoti Prakash Assudani @cook_24726422

#10day10taskchallenge#day6#task6#bowl

Thankyou Suchitra ji for the amazing recipe I re-create with a little changes the taste was really nice and my family enjoyed a lot

#10day10taskchallenge#day6#task6#bowl

Thankyou Suchitra ji for the amazing recipe I re-create with a little changes the taste was really nice and my family enjoyed a lot

Saved

Ingredients

30-35 minutes

4 people

2 tbspOil
as requiredWhole spice (cinnamon, clove cardamom pods, start anise,bay lea
2Onion (finely chopped)
2Green chilli
7-8 curry leaves
1 tspGinger garlic paste
3-4Tomatoes finely chopped
to tasteSalt
1/4 tspTurmeric powder
2 tspChilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala
1 cupCarrot
1 cupBeans
1 cupGreen peas
1 cupPotato
1 cupCauliflower
2 cupWater
as requiredChopped coriander leaves
as required Ground masala paste
For making the masala paste:-
1/2 cupGrated coconut
as required Cashew nuts
1 tbspRoasted chana dal
as required Water

Saved

Steps

30-35 minutes

1

To a kadhai add oil and whole spices
2

Then add onion green chillies and curry leaves
3

Saute till the onions turn golden brown in colour
4

Add ginger -garlic paste and mix everything well
5

Add tomato and cook until they are mushy
6

Next add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and garam masala powder mix everything
7

To this masala add carrot, beans Green peas,potato cauliflowerand mix again
8

Add water and keep the flame on medium
9

Cover and cook for 15 minutes
10

After 15 minutes add the the ground masala paste and mix it along with the vegetable
11

Cover the kadai again and cook for 5 minutes
12

Finally garnish the kurma with coriander leaves
13

Yummy vegetable kurma is ready to be served yummy and tasty recipe
14
15

Making the masala paste:-to a mixer jar and grated coconut,cashew nuts, roasted chana dal, fennel seeds and water
16

Grind these ingredients into a fine paste
17

Masala paste for the curry is ready