Steps
- 1
Finally chopped potatoes and shredded potatoes add into water separately. Remove water and keep aside.
- 2
Heat the oil add both one by one and keep them separate. Now assembling the plate.
- 3
First cut fried potatoes add salt chilli powder and jeera powder add green chutney and fried peanuts. Now spread fried shredded potato on top and add sweet chutney curd and coriander. Again spread salt chilli powder and jeera powder. Serve immediately.
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Karuna Naveen Chandwani
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

French Toast Spiced Rum Pound Cake Breakfast
Crock Pot Girl 🤡
-

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake
Crock Pot Girl 🤡
-

Maggie Conlon
-

LizzieVO
-

🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
ThaiChef food by chef Peach
-

Pineapple cream cake in microwave
Maryam Mushtaq
-

Madeeha Sarah
-

Ritu Parihar
-

Pointed guard (parval bataka nu shak)
Komal Doshi
-

Sobi Aijaz
-

Ripal Jesal Khamar
-

Umma Ruman
-

Pooja Batra
-

Shubhi Rastogi
-

Vaishali Suhas









Comments (2)