Coconut Milk and Orange Panna Cotta

Name: Coconut Milk and Orange Panna Cotta
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 ml Coconut Milk; 4-5 tbsp Sugar; 1 Orange; 2-3 strands Agar-Agar; 1/2 cup water

ZMA @zesty5

#GA4
#week26
An excellent Dessert that can be whipped up with absolute ease and perfection. It's made with Coconut Milk and Orange juice along with it's rind that's also being added. All in all, a lovely looking delicious idea for a Dessert aftermeals. It's an awesome option and since it's a Seasonal treat, it can be made when Oranges are available aplenty in the markets. Here I gave a recipe with minimal ingredients. You can very well double or triple it according to your requirements. Well that's it. The whole thing about this simple and easy Dessert. You can give it a try and let me know how it turned out for you all.
And this is my tribute to all the lovely ladies on World Women's Day.

And especially to one sweetest person whom I just adore and have known through this beautiful platform by the name Kumkum Chatterjee. Sorry about being late in reaching over. Love you so much dearest friend.
Happy Chilling with Zee!

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Ingredients

10 minutes

5-6 servings

250 mlCoconut Milk
4-5 tbspSugar
1Orange
2-3 strandsAgar-Agar
1/2 cupwater

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Steps

10 minutes

1

Boil Coconut Milk on a low heat with Sugar added to it along with freshly squeezed Orange juice along with its rind. Set aside. In the meantime, add half a cup of water to the Agar-Agar strands that are torn off into small pieces. Bring it to a rolling boil on high heat at first and then allow to simmer for about 4-5 minutes.
2

It is important that it should be absolutely dissolved and is almost transparent. Then it's ready to be mixed into Coconut Milk and Orange juice.
3

Mix well. Add this to any Glass dish or a Cake pan whichever is handy. Allow it to cool down a bit keeping it in a cool place. Later refrigerate it until chilled.
4

Slice and enjoy!

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Cooksnaps

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ZMA @zesty5

on March 15, 2021 03:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.