Preheat the oven to 200c. Line a baking tray with grease proof paper

Cut the cauliflower into florets. The size is up to you, just remember if they are very large or very small this will affect the cooking time.

Transfer the breadcrumbs onto a large plate. Add the chinese five spice, garlic powder, salt and pepper to taste and mix well.

Spread the flour out on to another plate and crack the eggs into a bowl and beat with a fork.

Next make a little assembly line on your kitchen counter. Each of cauliflower florets need to be rolled in flour, dipped in egg, coated in breadcrumbs and placed onto baking dish. Once all the cauliflower florets have been rolled, dipped and coated, bake them in the oven for 12 minutes or until they have cooked through and are nicely browned on the outside.