A picture of Brownies.

Brownies

Tim Lane @cook_13860507

Brownies

Tim Lane @cook_13860507

Saved

Ingredients

1.5 hours

24 servings

550 gplain chocolate
225 gbutter
30 mlfresh strong coffee
225 gcaster sugar
75 gself raising flower
0.5 tspsalt
1 tspvanilla essence
3eggs

Saved

Steps

1.5 hours

1

Grease and line 22*30cm baking tin
2

Roughly chop 225g chocolate and set aside
3

Melt remaining chocolate with butter and leave to cool slightly
4

Mix eggs, coffee and sugar together in a large bowl and gradually beat in melted chocolate. Fold in flour, salt, vanilla essence and chopped chocolate and pour into tin
5

Bake at 190 degrees C for 45 minutes or until just firm to touch in the centre. Leave to cool in tin and cut when completely cooled.

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Cooksnaps

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Tim Lane

Tim Lane @cook_13860507

on March 15, 2021 20:18

Comments (2)

March 17, 2021 08:20

I've not thought of putting coffee into brownies before! 💡☕️

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