Paneer Rogan Josh

Name: Paneer Rogan Josh
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 400 gm paneer cut into cubes; 6 tbsp mustard oil; 1 tejpata) bay leaf; 1 bari Elaichi/ black cardamom; 1 dalchini/ cinnamon stick; 4 laung/ cloves; 4 choti Elaichi/cardamom; 1 medium sized onion chopped finely; 1 tsp garlic paste; 1/2 tsp ginger paste; 1 cup dahi/ curd; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 1 tbsp dhania( coriander) powder; 1 tsp dry ginger powder; 1 tsp saunf( fennel) powder; 1/2 tsp garam masala powder; to taste Salt; 1/2 tsp kasoori methi crushed; 2 tbsp fresh cream

rama @simplecooking_rama

An exotic dish.Hope you ll enjoy.

rama @simplecooking_rama

An exotic dish.Hope you ll enjoy.

Saved

Ingredients

40 minutes

4 persons

400 gmpaneer cut into cubes
6 tbspmustard oil
1 tejpata) bay leaf
1bari Elaichi/ black cardamom
1dalchini/ cinnamon stick
4laung/ cloves
4choti Elaichi/cardamom
1medium sized onion chopped finely
1 tspgarlic paste
1/2 tspginger paste
1 cupdahi/ curd
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspKashmiri red chilli powder
1 tbspdhania( coriander) powder
1 tspdry ginger powder
1 tspsaunf( fennel) powder
1/2 tspgaram masala powder
to tasteSalt
1/2 tspkasoori methi crushed
2 tbspfresh cream

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Steps

40 minutes

1

Firstly soak paneer pcs in salty warm water, keep aside.
2

Take a wok or deep bottom pan, add oil, heat it.
3

Add whole garam masala, saute it for a minute.
4

Now add onion, stir fry it till light brown.
5

Add ginger garlic paste, also add lil water, saute it till rawness is released.
6

Take a mixing bowl, add & all powdered masala, mix it well.
7

Add in the masala, also add salt, stir fry it for a sec. Lower the flame, cover it with the lid, cook it till oil has oozed out.
8

Now add kasoori methi & fresh cream, mix it well.
9

Cover it again, cook it at low flame till oil has oozed out.
10

Now add 1 cup boiled water, increase the flame, give a boil. (We need a saucy consistency).
11

Add paneer pcs, give a stir.
12

Lower the flame now, cover it with the lid, cook it till desired consistency.
13

Switch off the flame, open the lid after 5 minutes.
14

Take out in a serving bowl, garnish it with chopped dhania patta.
15

Have it with Tandoori Roti or Nan.

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Cooksnaps

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rama @simplecooking_rama

on March 18, 2021 05:41

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