Chicken pepper soup

Some flu are so stubborn that you need something pepperish to feel a soothing relief 😋😋
Chicken pepper soup
Some flu are so stubborn that you need something pepperish to feel a soothing relief 😋😋
Steps
- 1
Wash your chicken and cut it to your desirable size, Add all your seasonings, pepper, salt, drops of oil turn adequately and marinate in the fridge for 1 - 2 hours
- 2
Pour the chicken into your pot and cook for at least 3 - 5 minutes before adding water
- 3
Cover the pot and cook under low heat till it becomes soft or as desired
- 4
Serve hot
Made this recipe? Share a Cooksnap!
Let Bazza's Cuisine know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beetroot Oats Savoury Pancakes
Sanuber Ashrafi
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Robin Menzi
-

SABA
-

Olive Oils from Spain
-

Robert Gonzal
-

Avocado cream with sweet potato chips
Olive Oils from Spain
-

Neelam Umair
-

Olive Oils from Spain
-

Madiha Muzammil Khanani
-

Rekha Bapodra
-

Pranjal Kotkar
-

Aisha BG Kyari
-

Jyoti Prakash Assudani
-

Bushra Mushtaq
-

Jantullu'sbakery











Comments