Personal vegan Tteok-bokki recipe

Name: Personal vegan Tteok-bokki recipe
Total time: 600 s
Yield: 1 person
Cuisine: British
Ingredients: Rice cakes; 1 tbsp Gochujang; 3/4 tbsp Sambal Oelek; Onion powder; Garlic powder; Soy sauce; Ramen (optional); Vegan cheese; 2 tbsp nutritional yeast

Saskia Clare @cook_22642828

I recently tried Tteokbokki the first time (from this recipe: https://youtu.be/aGKMwZS6zCM). I made some adjustments to my personal tastes!

Saskia Clare @cook_22642828

I recently tried Tteokbokki the first time (from this recipe: https://youtu.be/aGKMwZS6zCM). I made some adjustments to my personal tastes!

Saved

Ingredients

10min

1 person

Rice cakes
1 tbspGochujang
3/4 tbspSambal Oelek
Onion powder
Garlic powder
Soy sauce
Ramen (optional)
Vegan cheese
2 tbspnutritional yeast

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Steps

10min

1

Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves.
2

Boil and drain your ramen (optional).
3

Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast.