In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients.

Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape.

Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture

Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.

Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper.
Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size.

Preheat oven to 356°F / 180°C.
Brush all bread rolls with egg wash.
Bake all Bread 20-25 mins or all till nice golden brown.
Serve Hot ♨️
Enjoy ! with Chocolate dip or any your Favourite sweet dips.