Yakhni Beef Biryani

Name: Yakhni Beef Biryani
Total time: 3000 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 Tbsp Fennel; 500 gm Beef; 1 Tbsp Dry Coriander Seeds; 1 Medium Onion; 5-6 Garlic Cloves; 2 Inch piece Ginger; 5-6 Glass Water; 2 Cup Basmati Rice; 1 Tbsp Ginger Garlic Paste; 2 Big Onion Cut Into Small slice; Salt As Taste; 6-7 Green Chilies; 1 Tbsp Red Chilli Crushed; 1 Tsp Turmeric Powder; 250 gm Yogurt; 2 Medium Tomatoes; 3-4 Cinnamon Stick; 4-5 Small Cardamom; 6-7 Cloves; 9-10 Whole Black Pepper; 3-4 Bay Leaf; 1/2 Cup Oil; 3-4 Stick Mint leaf; 4-5 Star Anise; 1/2 Tsp Orange Food Colour

Bint E Umar @BintKitchen_0099

Karachi

#Joy
Aik to biryani or phir jab maa ke hath ki bani ho to or umda maza ajata hai,
Meri pyari Maa ke hath ki yummmie Biryani jo ke mujhe or sab ko buht pasand hy,
To ab aty hain recipe ki janib😍

Bint E Umar @BintKitchen_0099

Karachi

#Joy
Aik to biryani or phir jab maa ke hath ki bani ho to or umda maza ajata hai,
Meri pyari Maa ke hath ki yummmie Biryani jo ke mujhe or sab ko buht pasand hy,
To ab aty hain recipe ki janib😍

Saved

Ingredients

50 minutes

5-6 people

:FOR YAKHNI:
1 TbspFennel
500 gmBeef
1 TbspDry Coriander Seeds
1Medium Onion
5-6Garlic Cloves
2 Inchpiece Ginger
5-6 GlassWater
:FOR BIRYANI MASALA:
2 CupBasmati Rice
1 TbspGinger Garlic Paste
2Big Onion Cut Into Small slice
Salt As Taste
6-7Green Chilies
1 TbspRed Chilli Crushed
1 TspTurmeric Powder
250 gmYogurt
2Medium Tomatoes
3-4Cinnamon Stick
4-5Small Cardamom
6-7Cloves
9-10Whole Black Pepper
3-4Bay Leaf
1/2 CupOil
3-4 StickMint leaf
4-5Star Anise
1/2 TspOrange Food Colour

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Steps

50 minutes

1

Add all yakhni spice in pot and Cook on low flame for 2 hours and strain yakhni and discard bones,
2

Heat the oil add onion fry till turn into light-brown colour then add tomatoes, ginger garlic paste,red chilli crushed, and turmeric powder mix it for 2 minutes,
3

After 2 minutes add bay leaf,star anise, green chillies,salt, cinnamon stick, cardamom, cloves, whole black pepper and now cook it on medium flame for 5/8 minutes,
4

Now add yogurt and again cook for 8/10 minutes turn into the yogurt mix in all spices,
5

Now add Yakhni Botiyan in masala and now mix it well,
6

Now soak rice in water for 30 minutes,
After the 30 minutes put out the rice and then add in Biryani masala,
7

Now add Yakhni water in Biryani then garnish with mint and green chilies and cook it for 5 minutes on high flame,
8

After the 5 minutes check water is dry or not then add food Colour, now cover the pot with wet cloth or leave it on steam for 15/20 minutes,
9

So Finally Yummie Beef Yakhni Biryani is ready to eat, Maa ke hathon ki 😍

Saved

Cooksnaps

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Bint E Umar @BintKitchen_0099

on April 06, 2021 14:52

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍