Chicken manchurian with fried rice

Name: Chicken manchurian with fried rice
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 500 gm Chicken boneless; Salt to taste; 1/2 tsp Black Pepper; 1/4 tsp White pepper; 1/2 tsp Soya sauce; 1 tsp Vinegar; 1 tsp ginger garlic paste; 1/2 Egg; 4 tbsp Corn flour; For sauce:; 2 cloves garlic chopped; 1 tsp sugar; 1 tsp black pepper; 1 tsp chilli sauce; 1 chicken cube; 1 tsp vinega; 1 tsp soya sauce; 1 cup Ketchup; 2 cups water; 1 onion; 1 capsicum; 2 stems of green onion; Sesame seeds as required

Saved

Ingredients

30 mins

3-4 servings

500 gmChicken boneless
Salt to taste
1/2 tspBlack Pepper
1/4 tspWhite pepper
1/2 tspSoya sauce
1 tspVinegar
1 tsp ginger garlic paste
1/2Egg
4tbsp Corn flour
For sauce:
2 clovesgarlic chopped
1 tspsugar
1 tspblack pepper
1 tspchilli sauce
1chicken cube
1 tspvinega
1 tspsoya sauce
1 cupKetchup
2 cupswater
1onion
1capsicum
2stems of green onion
Sesame seeds as required

Saved

Steps

30 mins

1

Marnate chicken with the ingredients mentioned above
2

Cut all the vegetables in cubes and set aside
3

Fry chicken on medium flame.
4

Prepare sauce:
In a heating pan add 1 tbsp oil and chopped garlic.
5

Now add onion and capsicum.fry on high flame for 1 min.
6

Now add slow flame to medium high add all the sauces and water.bring it to boil
7

Now add cornflour mixed in water and adjust thickness according to you.
8

In the end add chicken and sesame seed.garnish and serve with fried rice