Thandai Phirni Cake with Malpua

Name: Thandai Phirni Cake with Malpua
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup Wholewheat flour; 1/4 cup Sooji; 1 tsp fennel powder; 1/2 tsp cardamom powder; 1/2 cup powdered sugar; 1 1/2 cup lukewarm milk; 2 Tbsp fresh cream; 1 cup sugar; 1 cup water; Pinch saffron; as needed Fry fruits chopped; 4 Tbsp Gobindobhog Rice; 5 cups milk; 2 Tbsp Thandai Powder; 1/2 cup sugar; Pinch Nutmeg powder; 4 tsp Dry fruits chopped

Madhumita Bishnu @Madhubish27

Kolkata

#holi21
A twist to the traditional food enjoyed during Holi. Thandai added to Phirni and refrigerated to make a cake and then enjoyed with Malpua

Madhumita Bishnu @Madhubish27

Kolkata

#holi21
A twist to the traditional food enjoyed during Holi. Thandai added to Phirni and refrigerated to make a cake and then enjoyed with Malpua

Saved

Ingredients

Preparation time-1hr, Cooking time-1hr

2 people

For Malpua
3/4 cupWholewheat flour
1/4 cupSooji
1 tspfennel powder
1/2 tspcardamom powder
1/2 cuppowdered sugar
1 1/2 cuplukewarm milk
2 Tbspfresh cream
For syrup
1 cupsugar
1 cupwater
Pinchsaffron
as neededFry fruits chopped
For Thandai Phirni Cake
4 TbspGobindobhog Rice
5 cupsmilk
2 TbspThandai Powder
1/2 cupsugar
PinchNutmeg powder
4 tspDry fruits chopped

Saved

Steps

Preparation time-1hr, Cooking time-1hr

1

For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
2

For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
3

For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
4

For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
5

In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
6

Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
7

Add the Phirni to the cake tin and refrigerate for 1 hour to set.
8

Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 28, 2021 11:13

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you