Instant cut Mangoe Pickle

Name: Instant cut Mangoe Pickle
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 big raw mangoes; 1/2 cup gingelly oil; 6 tsp red chilli powder; 6 tsp salt; 2 tsp mustard seeds; 2 tsp methi seeds; for tempering; as needed mustard seeds; pinch hing

Kameswari Palanisamy @kameswari21

This instant raw mango pickle is very popular in south during summer. This pickle is very yummy and last for 10 to 15 days. It goes very well with dal rice and curd rice..

Kameswari Palanisamy @kameswari21

This instant raw mango pickle is very popular in south during summer. This pickle is very yummy and last for 10 to 15 days. It goes very well with dal rice and curd rice..

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Ingredients

20min

10 people

2big raw mangoes
1/2 cupgingelly oil
6 tspred chilli powder
6 tspsalt
2 tspmustard seeds
2 tspmethi seeds
fortempering
as neededmustard seeds
pinch hing

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Steps

20min

1

Wash and wipe the mangoes with a clean cloth. Cut the mangoes to small pieces. Add chilli powder, salt and 2tbs gingelly oil. Mix well.
2

Dry roast methi and mustard seeds. Let them cool and then grind to a powder and add to the mango pickle.
3

Take remaining amount of oil in a kadai add mustard seeds. Let it splutter and add hing. Pour the tempering on the pickle and mix well.