Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Name: Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 100 grams Kinako; 1 Egg; 30 grams Brown sugar; 20 grams Skim milk powder; 2 tbsp Milk

cookpad.japan @cookpad_jp

I made these cookies without a food processor.

Adjust temperature of the oven and baking time.
When you roll the dough thin, the cookies become crispy. But if you make the dough too thin, they will easily get burned, so be careful. Recipe by CAFE703.

I made these cookies without a food processor.

cookpad.japan @cookpad_jp

I made these cookies without a food processor.

Saved

Ingredients

20 servings

100 gramsKinako
1Egg
30 gramsBrown sugar
20 gramsSkim milk powder
2 tbspMilk

Saved

Steps

1

Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
2

Pour in the milk, and mix some more.
3

Add kinako and skim milk powder (no need to sift).
4

Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
5

When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
6

Rub the dough over the bag, and roll into a ball.
7

Roll out the dough with a rolling pin on top of the bag.
8

Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
9

When they are done, leave on the baking sheet to cool.