DAAL PANCHMEL - SHAN E RAJESTHANI RAJMEHAL 🏰

Name: DAAL PANCHMEL - SHAN E RAJESTHANI RAJMEHAL 🏰
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup urad gram; 1/2 cup chana gram; 1/2 cup moong gram; 1/2 cup masoor gram; 1/2 cup arhar/tuvar gram; 1/2 liter water; 1 teaspoon Turmeric; as per taste Salt; 4 tomato medium size; 1 teaspoon Red pepper; 1 teaspoon Funnel seeds; 1 Pinch Heeng; 1 teaspoon Cumin seeds; 1 teaspoon Coriander seeds; 2 Bay leaves; 2-3 Cloves; As required Oil; 3 teaspoon Amchur powder; teaspoon Garam masala; 2 teaspoon Kasoori methi; as required Hara Dhania chopped; 1 Teaspoon ghee

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This delicious recipe usually enjoy with chapati or rice. This can be taken orally or with salad also.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This delicious recipe usually enjoy with chapati or rice. This can be taken orally or with salad also.

Saved

Ingredients

1hr

3 people

1/2 cupurad gram
1/2 cupchana gram
1/2 cupmoong gram
1/2 cupmasoor gram
1/2 cuparhar/tuvar gram
1/2 literwater
1 teaspoonTurmeric
as per taste Salt
Gravy
4tomato medium size
1 teaspoonRed pepper
1 teaspoonFunnel seeds
1 PinchHeeng
1 teaspoonCumin seeds
1 teaspoonCoriander seeds
2Bay leaves
2-3Cloves
As required Oil
Spices after adding gravy
3 teaspoonAmchur powder
teaspoonGaram masala
2 teaspoonKasoori methi
Garnishing
as required Hara Dhania chopped
Serving instructions
1 Teaspoonghee

Saved

Steps

1hr

1

Boil all 5 gram pulses with water, salt and turmeric.
2

For making gravy take oil in a pan when heat up add cumin seeds, funnel seeds, coriander seeds, cloves, bay leaves, heeng, red pepper then tomato paste, stir it and cover with lid for some time.
3

Stir in between the regular intervals of time.
4

When oil spills over it add cooked/boiled pulses/gram in it.
5

Now add amchur powder, garam masala, kasoori methi, hara dhania to it and cook it on low or sim gas for 5 minutes. Stir continuously at regular interval of time.
6

If pulse /gram is thick add lukewarm /hot water to it.
7

Add ghee before serving. Enjoy with chapati and rice.

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on March 31, 2021 06:26

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍

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DAAL PANCHMEL - SHAN E RAJESTHANI RAJMEHAL 🏰

DAAL PANCHMEL - SHAN E RAJESTHANI RAJMEHAL 🏰

Ingredients

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