EGG FRIED RICE WITH PLAIN SHASHALIK 💖

Name: EGG FRIED RICE WITH PLAIN SHASHALIK 💖
Total time: 2400 s
Yield: 12 to14 serving
Cuisine: Pakistani
Ingredients: 8 cups water for boiling water; 4 cups rice; 3 tablespoon zeera; 5 tablespoon oil; 2 tablespoon white pepper; 3 tablespoon black pepper; 2 tablespoon salt for rice; 2 tablespoon salt for chicken shaslik; 2 tablespoon salt for shredded vegetables mixture; 2 cups peas boiled; 1 kg carrots, half shredded and half cubed; 1 kg capsicum, half shredded and half cubed; 1 cauliflower, whole shredded; 8 cups water for shashlik; 4 medium size onions, cubed; 1 kg boneless chicken, cut into small cubes; 1 tablespoon garlic paste; 1 tablespoon ginger paste; Half cup yogurt

Madiha Kamran @DrMadiha

#joy, Assalamo Alikum, abit late but finally l made the egg fried rice which is loved by my family alot😍😋💖

Madiha Kamran @DrMadiha

#joy, Assalamo Alikum, abit late but finally l made the egg fried rice which is loved by my family alot😍😋💖

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Ingredients

30 to 40 minute

12 to14 serving

8 cupswater for boiling water
4 cupsrice
3 tablespoonzeera
5 tablespoonoil
2 tablespoonwhite pepper
3 tablespoonblack pepper
2 tablespoonsalt for rice
2 tablespoonsalt for chicken shaslik
2 tablespoonsalt for shredded vegetables mixture
2 cupspeas boiled
1 kgcarrots, half shredded and half cubed
1 kgcapsicum, half shredded and half cubed
1cauliflower, whole shredded
8 cupswater for shashlik
4medium size onions, cubed
1 kgboneless chicken, cut into small cubes
1 tablespoongarlic paste
1 tablespoonginger paste
Halfcup yogurt

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Steps

30 to 40 minute

1

Clean the rice, wash and saok them for 10 minutes
2

Boil water in a large pot, adding 1 tablespoon zeera and 1 tablespoon of oil
3

When it starts to boil add rice and cook them on high flame until they are completely done.
4

Set them aside
5

Boil the peas, and cut the vegetables half cubed half shredded
6

Cut the chicken in small cubes too
7

In a large pot add water, cubbed vegetables, chicken and cornflour mix in small amount of water when it starts to boil, keep the flame on low and cook it for 15 minutes by covering it. The gravy becomes thicker with time and the vegetables and chicken will be cooked, add salt and black pepper according to taste. Plain chicken shashalik is ready 💖
8

For the remaining shredded vegetables, in a swallow large pan, add 2 tablespoon oil, 1 tablespoon garlic paste, 1 tablespoon ginger pasta and half cup yogurt.Stir fry to make the look light brown, add 1 tablespoon salt, 1 tablespoon white pepper, 1 tablespoon black pepper
9

Now add ll the shredded vegetables and cook them on low flame for 20 minutes
10

Add the boil pea in the swallow pan. (SORRY I FORGOT TO TAKE THE PICTURE 🤭)
11

When the veggies are done mix them into the boiled rice very carefully to avoid breaking
12

Beat the 7 egg in small amount of milk mixed with 1 teaspoon of black pepper and 1 teaspoon of salt
13

Heat tawa, add 2 tablespoon of oil and spread the omelet into two portions. Add then break them into small chunks
14

Mix the egg into the rice in the end. Delicious and yummy Egg fried rice are ready to be served with plain shahilk 💖😋😍