Orange Chicken with fried rice

Name: Orange Chicken with fried rice
Total time: 1800 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 250 gm Chicken (boneless); 1/2 cup Flour; 1/4 cup Corn flour; 1 Egg; 1/2 tsp Salt; 1 cup Water; 3 Orange (medium sized); 1/4 cup Sugar; 1 tsp Custard powder (optional); 1 tbsp Vinegar; 1/4 cup Garlic chilli sauce; 1 tbsp Tang (orange flavoured); 1 tsp Salt; Corn flour +water Mixture = 2 tsp+1 tbsp; 1 tsp Sesame seeds

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Orange chicken 's tangy, sweet and sour taste doubles the flavour of fried rice.

Ghosia Hammad @cook_and_crocks

Ireland

#joy
Orange chicken 's tangy, sweet and sour taste doubles the flavour of fried rice.

Saved

Ingredients

25-30 minutes

4-5 persons

Chicken marination
250 gmChicken (boneless)
1/2 cupFlour
1/4 cupCorn flour
1Egg
1/2 tspSalt
1 cupWater
Orange Gravy
3Orange (medium sized)
1/4 cupSugar
1 tspCustard powder (optional)
1 tbspVinegar
1/4 cupGarlic chilli sauce
1 tbspTang (orange flavoured)
1 tspSalt
Corn flour +water Mixture = 2 tsp+1 tbsp
1 tspSesame seeds

Saved

Steps

25-30 minutes

1

Marinate chicken with all of the mentioned ingredients and fry at low to medium flame until golden colour appears.
2

Cut oranges into pieces and remove the seeds.
3

In a blender add oranges, sugar,custard powder, SHANGRILA vinegar and garlic chilli sauce, tang,salt and make a smooth textured mixture. Strain it well to get better results.
4

Cook it on low flame for about 2 minutes. Add in corn flour water mixture and mix constantly. Cook for good 5 minutes.
5

Add the fried chicken and coat well with gravy.
6

Sprinkle sesame seeds over it and it's done.