Summer Squash and Potatoes in One Pot

Name: Summer Squash and Potatoes in One Pot
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Summer Squash (chappan kaddu); 2 medium potatoes; 3 green chillies; 2 tomatoes paste; 1 Onion sliced; 2-3 tbspn yogurt; 1/2 Cup Oil; Salt to taste; 1/2 tbspn Red chilli flakes; 1/2 tsp Black pepper powder; 1/2 tsp turmeric powder; 1 tsp roasted crushed Cumin; 1 tsp roasted crushed Coriander; 1 pinch black seeds; 1 tsp fenugreek Dried leaves; 1/2 tsp gram masala powder; 2 tbspn fresh coriander chopped; 1 green chilli sliced

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#joy
Aaj joy ke liye recipe likhny lagi. Tu khayal aya last joy recipe ha kaise 6 months gozar gaye pata nahi chala. Jab joy start hona tha tab yeah tension the 26 locks uff kaise open hun gaye kahein mid mein na rah jye kahein pichy na ho jaon. Lakin Allah Ka shukar ha aj mein last task recipe write krnay lagi hun. Kuch arsa kafi busy b the shadi mein family mein aur b bohat se mishaps howay but Alhumdolillah 🙂 task pora howa agaye b agar howa tu Insha'Allah pori try karu gi participate karny ki. Aaj mein jaldi cook honay wali Sabzi ki recipe de rahi hun koe wqt tha mjhy summer Squash Psnd Nahi thy. But ab alhumdolillah shok se khati hun. Yeah recipe mene apni saas se sikhi wo achi cooking krti hyn. Chalein g ab hum atay hyn joy ki last recipe Summer Squash and Potatoes in One Pot love story 🙂

Sumreen Farooq @Sf_kitchen2012

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Ingredients

25 minutes

4-5 servings

1/2 kgSummer Squash (chappan kaddu)
2medium potatoes
3green chillies
2tomatoes paste
1Onion sliced
2-3 tbspnyogurt
1/2 CupOil
Salt to taste
1/2 tbspnRed chilli flakes
1/2 tspBlack pepper powder
1/2 tspturmeric powder
1 tsproasted crushed Cumin
1 tsproasted crushed Coriander
1 pinchblack seeds
1 tspfenugreek Dried leaves
1/2 tspgram masala powder
2 tbspnfresh coriander chopped
1green chilli sliced

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Steps

25 minutes

1

Chappan kaddu, Aloo,pyaz ko cheel ke wash kar ke motay slices mein kat lain.
2

Pan mein onion,Sabzi, tomato paste, do sabit green chilli,aik sliced add karein.
3

Oil, all spices, yogurt sab cheezein dal dain.
4

Pan ko cover kar ke low flame per dam mein cook honay rakh dain.
5

10-15 minutes bad cover hata ke check karein. Sabzi apna Pani chorti ha.
6

Flame barha ke water dry karein. Jab oil nikal aye tu coriander, sliced green chilli dalein.
7

Flame off karein. Aur garam masala sprinkle karein.
8

Serve karein raita aur tandoori roti sath. Enjoy 😋