I made these for my daughter, who is allergic to eggs.Since the recipe is easy, I can make it in no time while she is napping.Don't add water all at once. Check the consistency.It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

Being lactose intolerant, I am always creating new recipes out of old favorites to omit the dairy.I used these biscuits for shortcake and they were perfect! I increased the sugar to 1Tbs for shortcake.

Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.

I wanted to make easy and quick cookie cutter biscuits that I could make in no time. Recipe by Aru

I wanted to have some sausage gravy, so I made biscuits to go with it!Don't over mix after adding the yogurt. The dough may stick to your hands but that's fine. When you fold the dough over once, the biscuits will split in the middle easily. This dough is baked right away without resting. If you are reheating the biscuits, wrap them in foil and put them in the oven. You can freeze these. For 16 small 5 cm [2.0 in] diameter biscuits. Recipe by VitaminY

#GA4#week12#cookiesThis is a sugar free recipe of Teething biscuits for babies above 8 months & toddlers. This tastes amazing that even adults love to munch on this! With slight variations you can customize them accordingly. Monitor your baby when introducing new foods. Perfect eat lite biscuits without sugar!✅Best for diabetic patients and should be consumed in moderation as it has banana 😊

Since I made successful banana scones, I tried making them with a kabocha squash!!You can use leftover kabocha squash boiled in salt water.Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

Aiming for a gluten free version of the Red Lobster biscuits. This is my best effort so far. Based on a recipe from King Arthur.com. Lots of great GF Recipes there

I love biscuits! Unfortunately I have an aversion to dairy and like all of us there is no spare time during the work/school week. These 10 minute, dairy free, no fuss drop biscuits are a perfect shortcut on time and energy, without sacrificing the fluffy yumminess of homemade biscuits.

I became a vegetarian but I really wanted to eat biscuits from KFC, so I made this.By the way, 1 scone (40 g) is about 127 calories.At the end, after adding the tofu and soy milk, try to pay close attention to the rhythm of the food processor. Blitz in short bursts of threes (one, two, three, stop -- one, two, three, stop... and so on). If you knead it too much, the scones won't rise well and they won't crack on top, so rather than kneading the batter, just mix it in the food processor until the ingredients are just combined. Recipe by Mama nomanma

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

I got hooked to olive oil cookies that my friend told me, so using that as a basic recipe I experimented making egg-free and sugar-free cookies. I also added salt, since Cookpad user "pogue"'s salt cookies were so tasty. These are more like biscuits than cookies. They don't taste rich, but they're nice for a simple at-home snack.You might feel that there are too many steps, but it actually only takes about 10 minutes to prepare. Since you're only using the minimum amount of oil and water, the dough might be difficult to bring together. Yet, if you bake them just right, they'll form delicious pie-like layers. These cookies are not too sweet, with a hint of maple syrup. Recipe by Nakamurayukako.