Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 2400 s
Yield: 12-14 cup cakes
Cuisine: Indian
Ingredients: 3/4 cup All-purpose flour; 1/2 cup sugar; 1/2 tsp baking soda; 2 tbsp cocoa powder; 1/2 cup milk; 1/3 cup vegetable oil; 1/2 tsp vinegar; 1/2 cup chocolate chips; 1 1/2 cup unsalted butter; 1 1/2 cup icing sugar; 1/2 cup cocoa powder

pmp_delights @pmp_delights

Sometimes all you really want is a little chocolate. Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This dessert will surely leave you drooling
#cookingwithayushi
#cookingwithcookpad

pmp_delights @pmp_delights

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Ingredients

35-40 minutes

12-14 cup cakes

For Cupcakes
3/4 cupAll-purpose flour
1/2 cupsugar
1/2 tspbaking soda
2 tbspcocoa powder
1/2 cupmilk
1/3 cup vegetable oil
1/2 tspvinegar
1/2 cup chocolate chips
For Frosting
1 1/2 cup unsalted butter
1 1/2 cupicing sugar
1/2 cupcocoa powder

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Steps

35-40 minutes

1

Sift the dry ingredients except sugar.
2

Whisk all wet ingredients in another bowl and add sugar.
3

Add wet ingredients in batches to the dry ingredients and give a nice whisk.
4

Now add chocolate chips and whisk lightly.
5

Now fill the batter in the cup cake moulds (only 2/3rd in each cup).
6

Bake @175 Celsius for 15 minutes.
7

Let them cool on the rack while we prepare for the fluffiest smooth frosting.
8

Whisk unsalted butter for 2 minutes. Add sifted icing sugar with cocoa powder in batches and continue to whisk for 5 minutes.
9

Use regular open star nozzle for frosting and use sprinklers of your choice to decorate your cupcakes.