Easy Snacks Mitarashi Potato Mochi

Name: Easy Snacks Mitarashi Potato Mochi
Yield: 4 servings
Cuisine: American
Ingredients: 5 Potatoes; 4 tbsp Katakuriko; 2 tbsp ★Soy sauce; 2 tbsp ★Sugar; 1 tbsp ★Mirin; 1 Margarine

cookpad.japan @cookpad_jp

My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).

The sauce scorches easily, so watch the heat once you pour it in. Recipe by ayuly_s

My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).

The sauce scorches easily, so watch the heat once you pour it in. Recipe by ayuly_s

cookpad.japan @cookpad_jp

My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).

The sauce scorches easily, so watch the heat once you pour it in. Recipe by ayuly_s

My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).

The sauce scorches easily, so watch the heat once you pour it in. Recipe by ayuly_s

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Ingredients

4 servings

5Potatoes
4 tbspKatakuriko
2 tbsp★Soy sauce
2 tbsp★Sugar
1 tbsp★Mirin
1Margarine

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Steps

1

Boil, drain and mash the potatoes. Mix in the katakuriko.
2

Roll into slightly flat ovals ( I made 16 bite-sized pieces).
3

Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish.