Sweet Dosa

Name: Sweet Dosa
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1 tbsp coconut powder; Pinch cardamom powder; 1 cup For stuffing fresh coconut chopped; 1/2 cup jaggery; 1 tbsp chopped almonds; 1 tbsp chopped cashews; Pinch cardamom powder; 1 tsp beetroot crush dry; as needed Chocolate syrup for garnishing; 3 cup Ghee for shallow frying means roasting Dosa

Priti Rampuriya @Darshan

Chapeheda, MP

#GA4
#week3

Priti Rampuriya @Darshan

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Ingredients

20-30 min.

4-5 people

For Dosa batter
1 cuprice
1/2 cupurad dal
1 tbspcoconut powder
Pinchcardamom powder
1 cupFor stuffing fresh coconut chopped
1/2 cupjaggery
1 tbspchopped almonds
1 tbspchopped cashews
Pinchcardamom powder
1 tsp beetroot crush dry
as neededChocolate syrup for garnishing
3 cupGhee for shallow frying means roasting Dosa

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Steps

20-30 min.

1

Firstly, wash and soak the rice and urad dal for 3-4 hours.
2

Now make batter in grinder jar by adding all the batter ingredients. And make fine and smooth batter. Add water to make it running ribbon consistency, not so thick and not so watery. As normal dosa batter. And make dosa on pan (tawa) by using few drops of Ghee.
3

Now make stuffing, take grinder jar add coconut chopped and jaggery and cardamom powder and grind it. Now spread this stuffing with chopped almonds and cashews.
4

Add Beetroot dry crush on it. And roll and serve while garnishing it with chocolate syrup and chopped cashews. It taste so yummlicious.