Fried potatoes - garlic, rosemary, thyme

Name: Fried potatoes - garlic, rosemary, thyme
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g potatoes (2 large); 200 ml olive oil; 3 sticks rosemary; Thyme as you like; Salt; 3 cloves garlic

tomo_ya @tomo

Bristol, England, United Kingdom

Everyone loves potato, and especially this‼️ Maybe for the weekend when you're more relaxing to enjoy the time of cooking.

I use regular pan and keep it simple and easy. It's home cooking.

Everyone loves potato, and especially this‼️ Maybe for the weekend when you're more relaxing to enjoy the time of cooking.

I use regular pan and keep it simple and easy. It's home cooking.

tomo_ya @tomo

Bristol, England, United Kingdom

Everyone loves potato, and especially this‼️ Maybe for the weekend when you're more relaxing to enjoy the time of cooking.

I use regular pan and keep it simple and easy. It's home cooking.

Everyone loves potato, and especially this‼️ Maybe for the weekend when you're more relaxing to enjoy the time of cooking.

I use regular pan and keep it simple and easy. It's home cooking.

Saved

Ingredients

30 min

4 servings

400 gpotatoes (2 large)
200 mlolive oil
3 sticksrosemary
Thyme as you like
Salt
3 clovesgarlic

Saved

Steps

30 min

1

Put garlic cloves into olive oil.
2

Slice potatoes into thick pieces, and pour into heated olive oil. Add a pinch of salt
3

Roughly 25-30 min at medium heat, I used 6 out of 9.
4

When the potatoes turned brown, add rosemary and thyme
5

And few more minuites, you'll smell herbs and it's ready!
6

I put kitchen paper underneath the potatoes so that it soak up the oils
Add salt when eat. Enjoy❣️