My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
This was really lovely I have quite a few ideas for that sauce as you can add the Gochujung paste to quite a few of recipes to spice it up. I used a medium Gochujung paste. I soaked the chicken in buttermilk and added Cornflour and then deep fried the chicken til it was nice and crisp. Could be done with chicken wings or legs. 💜💙💚
My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
This was really lovely I have quite a few ideas for that sauce as you can add the Gochujung paste to quite a few of recipes to spice it up. I used a medium Gochujung paste. I soaked the chicken in buttermilk and added Cornflour and then deep fried the chicken til it was nice and crisp. Could be done with chicken wings or legs. 💜💙💚
Open in Cookpad AppSteps
- 1
Add the chicken to a bowl and add the buttermilk. Add the veg oil to a deep pan heat up til its Hotpot boiling.
- 2
Add the cornflour to the chicken stir it around so ann chicken is coated. Using a tong pick up a piece of chicken and add to the oil then add half the batch of chicken leave heat on high for 2 minutes then turn right down and cook for a further 2 minutes.
- 3
- 4
Add the cooked chicken in a bowl lined with kitchen paper to soak up the excess oil. Turn the heat back up to high and repeat with the other half of the chicken.
- 5
In a saucepan add the little oil and the onions, garlic and ginger and fry stirring for 2 minutes half heat.
- 6
Next add the Gochujung paste and stir in.
- 7
Next add soy sauce stirring
- 8
Next the mirin stirring
- 9
Next the honey stirring, also the black pepper if you want it.
- 10
Stir to bring to the boil then turn down low and simmer stirring until it thickens. Add the chicken to a serving bowl add some or all of the sauce here and there over the crisp chicken. Add some chopped green onion and sesame seeds to garnish.
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