Crispy Plain Instant Dosa
Crispy Plain dosa or sada dosa recipe which is a famous breakfast or snack in India as well as outside India. Dosa is basically healthy crepes made from ground rice and lentil batter which has been fermented. It is served with different kinds of chutneys like coconut chutney, tomato chutney, curry leave or Moongphalli chutney and Sambhar.
Crispy Plain Instant Dosa
Crispy Plain dosa or sada dosa recipe which is a famous breakfast or snack in India as well as outside India. Dosa is basically healthy crepes made from ground rice and lentil batter which has been fermented. It is served with different kinds of chutneys like coconut chutney, tomato chutney, curry leave or Moongphalli chutney and Sambhar.
Cooking Instructions
- 1
Preparation For Making Dosa Batter: In a bowl, take rice and daal and soak it at least for 3-5 hours. You can put for overnight also.
- 2
After soaking, blend it well. It shouldn't be to thick or thin.
- 3
If the mixer gets heated up, then stop and wait for some minutes. When the mixer cools down, grind again. Depending on the jar capacity, you can grind everything once or in two batches. I ground in two batches and added overall ¾ cup water.
- 4
- 5
Now take the batter in a large bowl or pan. Add Eno and salt. Mix very well.
- 6
Now lightly stir the batter, before you begin to make dosa.
- 7
Making Plain Dosa : Heat a cast iron pan. When the pan becomes hot, spread 1/4 to 1/2 tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium.
- 8
Do not spread oil if you are using a non-stick pan, as you won't be able to spread the batter.
Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. - 9
Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness. When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center.
- 10
With the spoon spread the oil on the dosa. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked.
- 11
Fold and serve sada dosa hot. Make all dosai this way.
- 12
Serve these crisp plain dosa with sambar and Onion tomato Chutney, coconut chutney or Moongphalli Chutney.
Linked Recipes
Similar Recipes
-
Khaman Khaman
#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.
-
Adai recipe | Adai dosa | How to make adai recipe Adai recipe | Adai dosa | How to make adai recipe
Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.
-
Jack Fruit Dosa Jack Fruit Dosa
Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.#goldenapron 17th recipe Date: 27 th June 2019
-
Mixed Veg Crispy Uttapam Mixed Veg Crispy Uttapam
This mixed veg crispy uttapam made with dosa/idli batter ,semolina and mixture of vegetables for making Vegetable crispy Uttapam. I add rava or semolina for more crispiness .#goldenApron post 12
Tanuja Keshkar -
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
Plain Paratha Plain Paratha
Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.
-
Dosa (indian pancakes) Dosa (indian pancakes)
Easy crepes made almost everyday in south indian homes
-
Banana Dosa Banana Dosa
Kerala Style Banana Dosa Recipe is a very quick dosa made from riped banana
-
Jini Dosa Jini Dosa
#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.
-
Rice Flour Dumplings (Plain Kozhukkatta) Rice Flour Dumplings (Plain Kozhukkatta)
Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.
-
Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato
Kara chutney is spice chutney well goes to dosa and Idli.
More Recipes
Comments