Ma-po Nasu

Name: Ma-po Nasu
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Auvergne; 150 g minced pork; 5 cm leek; 1 tsp Minced garlic; 1 tsp Minced ginger; ●1 Tbsp Miso (red or brown) or Chinese broad bean paste; ●1 Tbsp Soy sauce; ●1 tsp Chinese chili bean paste; ●1 tsp Oyster sauce; ●1 tsp Sugar; ●1 Tbsp Cooking sake; ●150 ml water; ●1 tsp chicken powder; 2 tsp Potato starch + 30ml water for making sticky sauce; Sesame oil and vegetable oil; Sichuan pepper; Chili oil

Hitomi @cook_29540349

It’s called Ma-po Nasu in Japanese.
Stir Fried auvergne and minced meats with spicy miso sauce that is influenced by Chinese cuisine. The flavor is almost same as mein-po Tofu:) This goes well with rice.

Hitomi @cook_29540349

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Ingredients

30 minutes

2 people

1Auvergne
150 gminced pork
5 cmleek
1 tspMinced garlic
1 tspMinced ginger
●1 Tbsp Miso (red or brown) or Chinese broad bean paste
●1 Tbsp Soy sauce
●1 tsp Chinese chili bean paste
●1 tsp Oyster sauce
●1 tsp Sugar
●1 Tbsp Cooking sake
●150 ml water
●1 tsp chicken powder
2 tspPotato starch + 30ml water for making sticky sauce
Sesame oil and vegetable oil
Sichuan pepper
Chili oil

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Steps

30 minutes

1

Cut auvergne rectangle and soak it water few minutes. Mince leek, ginger and garlic.
Mix ● mark‘a seasoning ingredients for sauce in advance.
2

Sauté auvergne with vegetable oil until it looks nice
Leave them on the plate.
3

Heat sesame oil on medium heat and stir fry leek, garlic and ginger until it smells nice. And then add minced pork. Cook well until pork looks crispy
4

Put sautéed auvergne and sauce. Stir them 1 -2 mins on medium high heat.
5

Pour mixture of water and potato starch egg of the pan roundly. Mix quickly and well on high heat until got sticky.
It will get sticky soon.
Pour chili oil and put grated Sichuan pepper or black pepper if you like.

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Cooksnaps

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Hitomi @cook_29540349

on April 05, 2021 09:46

Japanese cooking instructor. I teach Japanese home cooked meals since 2018. Love cooking love share easygoing recipe not only Japanese but also any Asian. Why not to make health and tasty meals together 👩‍🍳🍝🍣🍛🍡https://cozykitchen.themedia.jp/

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Ma-po Nasu

Ma-po Nasu

Ingredients

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