Beef Stir-Fry in Black Pepper Sauce

Name: Beef Stir-Fry in Black Pepper Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp Oyster Sauce; 2 tbsp water; 2 tsp sweet soy sauce; 2 tsp dark soy sauce; 2 tsp freshly crushed whole pepper corn (almost fine); 1-2 tsp corn flour; 1/2 small green capsicum; 1/2 small red capsicum; 1/2 small yellow capsicum; 1/2 small brown or red onion; 6 tbsp cooking oil; 1 tbsp finely minced garlic; 👉🏻 cube/dice all capsicums; 👉🏻 slice brown onion thinly; 👉🏻 Add spring onion for added colour if you like; 👉🏻 Instead of using beef strips, you can use:; 📌 beef slices :; ~ cook over high heat; ~ Thinly sliced beef cook very fast; 📌 medallion or beef cubes ~ refer to these steps for this cuts; ~ sear to your preferred doneness in a pan with little oil; ~ avoid crowding the pan when searing. Remove meat from the pan; ~ do the same with large chopped veggies in B. Remove from heat; ~ Next prepare the sauce in the same pan. Cook until thickened; ~ pour sauce over meat and veggies. Or mix all in the pan

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

#rice #stirfry #starch #protein #meat #breakfast #lunch #dinner #blackpepper #beef #lamb #daging

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

#rice #stirfry #starch #protein #meat #breakfast #lunch #dinner #blackpepper #beef #lamb #daging

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

#rice #stirfry #starch #protein #meat #breakfast #lunch #dinner #blackpepper #beef #lamb #daging

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

#rice #stirfry #starch #protein #meat #breakfast #lunch #dinner #blackpepper #beef #lamb #daging

Saved

Ingredients

4 servings

A. Black Pepper Sauce
2 tbspOyster Sauce
2 tbspwater
2 tspsweet soy sauce
2 tspdark soy sauce
2 tspfreshly crushed whole pepper corn (almost fine)
1-2 tspcorn flour
B. Veggies (See Note)
1/2small green capsicum
1/2small red capsicum
1/2small yellow capsicum
1/2small brown or red onion
C. Sautéed & Braised
6 tbspcooking oil
1 tbspfinely minced garlic
1 kg beef strips (see note)
Note 📝
👉🏻 cube/dice all capsicums
👉🏻 slice brown onion thinly
👉🏻 Add spring onion for added colour if you like
👉🏻 Instead of using beef strips, you can use:
📌 beef slices :
~ cook over high heat
~ Thinly sliced beef cook very fast
📌 medallion or beef cubes ~ refer to these steps for this cuts
~ sear to your preferred doneness in a pan with little oil
~ avoid crowding the pan when searing. Remove meat from the pan
~ do the same with large chopped veggies in B. Remove from heat
~ Next prepare the sauce in the same pan. Cook until thickened
~ pour sauce over meat and veggies. Or mix all in the pan

Saved

Steps

1

See notes for variations.
2

Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
3

Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
4

Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.