Onion 2 to 3 cut in slices, potatoes cut in halves and tomatoes cut in cubes

One kg basmati rice soak in water and wash chicken

Add oil in pot now add onion and fry till golden brown

Add chicken, zeera and ginger garlic paste fry for 5 mints

Now add tomatoes

Add all dry masalas and yogurt aloo imli in chicken....not add salt

Now add potatoes and add half cup it water cvr & cook till chicken and potatoes get tender

Now potatoes and chicken are tender add 5 to 6 green chlii

Now add water and salt when water start boil then add rice and cvr it

When the water soaked add yellow food clr and mint coriander leaves cvr it 5to8 mint in medium flame