Black Chana & Rice Dosa

Name: Black Chana & Rice Dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Black chana; 1 bowl rice; as per taste Salt; 1/4 tsp Black pepper powder; as required Water; 100 gm paneer; 1 bowl chopped green and red capsicums; 1 onion chopped; as required Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#boxweek1 #Dosa
#Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe.

Aruna Thapar @Arunathapar27

New Delhi

#boxweek1 #Dosa
#Rice and black chickpeas are the 2 main ingredients in this protein rice dosa or breakfast recipe.

Saved

Ingredients

20 minutes

2 servings

1 bowlBlack chana
1 bowlrice
as per tasteSalt
1/4 tspBlack pepper powder
as requiredWater
100 gmpaneer
1 bowlchopped green and red capsicums
1onion chopped
as requiredCooking Oil

Saved

Steps

20 minutes

1

Wash and Soak black chana and rice overnight
2

Remove excess water and Grind it to a smooth paste.
3

Mix rice paste and black chana paste in a mixing bowl. Add salt and black pepper powder and mix. Adjust the consistency of water by adding water slowly. It should be of pouring consistency.
4

Wash, peel and chop onion, capsicum. Mash paneer.
5

Heat a non-stick griddle and brush with a little cooking Oil. Add a ladle full of mixture and spread with the help of spetula. Add paneer capsicum and onions over it and press with spetula. Cook on low flame till it turn golden. It may take 5 to 7 minutes.
6

Like wise make all the dosas.
7

Serve hot.