Paan kulfi / betel leaf kulfi

Name: Paan kulfi / betel leaf kulfi
Total time: 7200 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1/2 cup cold milk; 10-12 paan patta or betel leaves; 1 tbsp gulkand; 1 ltr full fat milk; 1 cup sugar; 2 cardamom pods

Sona Senapati @mykitchentaless

Bangalore

Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. Kulfi is a traditional Indian ice-cream made from sweetened reduced milk. It is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream". #cookingwithayushi

Sona Senapati @mykitchentaless

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Ingredients

1/2 hour

8 people

For paan puree
1/2 cupcold milk
10-12paan patta or betel leaves
1 tbspgulkand
For making kulfi
1 ltrfull fat milk
1 cupsugar
2cardamom pods

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Steps

1/2 hour

1

Boil 1 ltr of full fat milk in a large kadhai.
2

After a boil reduce the heat to medium and continue to boil.
3

Keep stirring for prevent the milk from burning.
4

Once the milk reduced to half, add 1 cup of sugar and keep stirring and scraping from sides.
5

When the milk reduced and becomes thick consistency, remove it from the heat and keep it aside for cooling.
6

Now take a mixer, add 10 to 12 paan or betel leaf, add 1tsp gulkand, add 2 cardamom pods, and 1/2 cup of milk and blend it to a smooth puree.
7

Now strain the paan puree into a bowl.
8

When the kulfi mixture comes to its room temperature add the paan puree and mix well.
9

Fill the mixture into the kulfi moulds and freeze for around 3 hours.
10

The kulfis should be 50% done in 3 hours.
11

Now remove it from the freezer and place the ice cream stick in the kulfis.
12

Place the moulds back in the freezer and freeze for at least 8 to 10 hours or keep it over night or until completely set.
13

Demould the kulfi and serve immediately.

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Cooksnaps

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Sona Senapati @mykitchentaless

on April 08, 2021 09:13

Bangalore

I'm a young girl,an epicure and a food blogger. Cooking is my passion since I was a teen. For me, Cooking is fun. It gives me a chance to show my creativity.