Matar ke parathe
A little twist to the regular parathas. Yummy and delicious
#weekgreen
#rainbowchallenge
Matar ke parathe
A little twist to the regular parathas. Yummy and delicious
#weekgreen
#rainbowchallenge
Cooking Instructions
- 1
Knead dough for parathas using wheat flour,salt and water
- 2
In a pan heat oil. Add cumin seeds and green peas and saute for a minute
- 3
Switch off the stove and let the peas cool down.
- 4
Grind together garlic, coriander and green chillies in to a paste
- 5
Add the cooled peas to the paste and grind again
- 6
Take this mixture on to a plate and add the boiled potatoes and mash them together.
- 7
Add salt, dry mango powder, turmeric powder
- 8
Now take a ball of the dough and roll in to a size of puri
- 9
Place some stuffing on the puri and close the ends by bringing them together in the centre.
- 10
Press the stuffed puri with your fingers and Roll it like a chapati very lightly but not too thin.
- 11
Place on a medium hot tawa and cook from both the sides. Apply some ghee and serve hot.
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