A picture of Kuzumochi-Style Tofu Dessert.

Kuzumochi-Style Tofu Dessert

cookpad.japan @cookpad_jp

I modified a recipe for tofu topped with maple syrup, which I saw in "Food and Living by Yoko Kishimoto" to create my favourite kuzumochi style treat.

I use silken tofu for this recipe, since I enjoy the silky and smooth texture. You can use firm tofu if you like. Of course, you can leave the tofu as a block rather than cut it into cubes, but the kinako and maple syrup combines better and they look more like kuzumochi in cubes. Recipe by Miyakojika

I modified a recipe for tofu topped with maple syrup, which I saw in "Food and Living by Yoko Kishimoto" to create my favourite kuzumochi style treat.

I use silken tofu for this recipe, since I enjoy the silky and smooth texture. You can use firm tofu if you like. Of course, you can leave the tofu as a block rather than cut it into cubes, but the kinako and maple syrup combines better and they look more like kuzumochi in cubes. Recipe by Miyakojika

Kuzumochi-Style Tofu Dessert

cookpad.japan @cookpad_jp

I modified a recipe for tofu topped with maple syrup, which I saw in "Food and Living by Yoko Kishimoto" to create my favourite kuzumochi style treat.

I use silken tofu for this recipe, since I enjoy the silky and smooth texture. You can use firm tofu if you like. Of course, you can leave the tofu as a block rather than cut it into cubes, but the kinako and maple syrup combines better and they look more like kuzumochi in cubes. Recipe by Miyakojika

I modified a recipe for tofu topped with maple syrup, which I saw in "Food and Living by Yoko Kishimoto" to create my favourite kuzumochi style treat.

I use silken tofu for this recipe, since I enjoy the silky and smooth texture. You can use firm tofu if you like. Of course, you can leave the tofu as a block rather than cut it into cubes, but the kinako and maple syrup combines better and they look more like kuzumochi in cubes. Recipe by Miyakojika

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Ingredients

2 servings

1 blockTofu
2tablespooons Maple syrup
2tablespooons Kinako
1 tspGround white sesame seeds (optional)

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Steps

1

Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
2

Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.

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cookpad.japan @cookpad_jp

on March 06, 2014 00:57

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Keywords

Dessert Tofu Maple

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