A picture of Castella Cake Rusk.

Castella Cake Rusk

cookpad.japan @cookpad_jp

I often bake castella cakes at home as gifts, and I always have leftover crusts, so I made rusks.

These are sensitive to humidity, so after cooling them completely, wrap with a desiccant as gifts!
The oven temperature and the baking time differ depending on the thickness and sweetness of castella cakes, so they are just guidelines! Recipe by Kyasachama

I often bake castella cakes at home as gifts, and I always have leftover crusts, so I made rusks.

These are sensitive to humidity, so after cooling them completely, wrap with a desiccant as gifts!
The oven temperature and the baking time differ depending on the thickness and sweetness of castella cakes, so they are just guidelines! Recipe by Kyasachama

Castella Cake Rusk

cookpad.japan @cookpad_jp

I often bake castella cakes at home as gifts, and I always have leftover crusts, so I made rusks.

These are sensitive to humidity, so after cooling them completely, wrap with a desiccant as gifts!
The oven temperature and the baking time differ depending on the thickness and sweetness of castella cakes, so they are just guidelines! Recipe by Kyasachama

I often bake castella cakes at home as gifts, and I always have leftover crusts, so I made rusks.

These are sensitive to humidity, so after cooling them completely, wrap with a desiccant as gifts!
The oven temperature and the baking time differ depending on the thickness and sweetness of castella cakes, so they are just guidelines! Recipe by Kyasachama

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Ingredients

1Castella cakes

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Steps

1

Cut the castella cakes into 7 mm sticks. Bake on the bottom rack in an oven preheated to 150℃ for about 12 minutes until they start to brown very lightly.
2

Turn off the oven, and leave in the oven for 10 minutes. Spread them on a rack, and when they have cooled, they become crispy! And done.
3

If you are using a store-bought castella cake, it contains a lot of sugar so it's easy to burn. In that case, bake in the oven for about 12 minutes at 130℃ - 140℃ while watching over them carefully.

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cookpad.japan @cookpad_jp

on December 19, 2013 13:13

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