Mango ginger thoukku

Name: Mango ginger thoukku
Cuisine: Indian
Ingredients: 200 gram Mango ginger; 10 Dry chilli; 1/2 tsp Cumin seed; 1 tsp Mustard; 6 Garlic pearl; 1 tbs Tamarind paste; to taste Salt; 5 tbs Oil

Jhansi @2cool_2cook

Mango ginger thoukku

Saved

Ingredients

200 gram Mango ginger
10Dry chilli
1/2 tspCumin seed
1 tspMustard
6Garlic pearl
1 tbsTamarind paste
to tasteSalt
5 tbsOil

Saved

Steps

1

Wash mango ginger, remove skin, cut into pieces
2

Dry roast dry chilli, cumin, mustard seed. If you want more spicy you add 3 more chilli
3

Grinds fine powder and keep. crush garlic and grind with ginger as coarsely, (not fine paste) add salt and tamarind paste mix and keep
4

Keep a pan, add oil, add ground ginger and ground powder, stir often in medium flame for 10min
5

Cover halfway and continue to cook in low flame. Stir often, until oil separates and the thokku leaves the pan freely
6

Once cool completely, store it in a jar, you can keep at room temperature for a month. Use clean spoon always
7

Mango ginger thoukku is ready to use with rice, oddly, dosa chappathi etc., it is very good for digestion.
8

Add gingely oil when you eat with iddly and dosa. It will be very tasty