Tawa Lamb Meat Balls

Name: Tawa Lamb Meat Balls
Total time: 3600 s
Yield: 3/4 servings
Cuisine: British
Ingredients: 2 lbs lamb mince (chicken or Quorn); 2.5 tsp Garlic ginger paste; 1 tsp Green chilli paste or to taste; 1/2 tsp Red chilli powder or to taste; 1.5 tsp salt or to taste; 1/2 tsp Turmeric; 3 tsp coriander & cumin powder; 1/2 Finely chopped onion; 3 tbsp oil; 1/2 onion chopped; 1 tomato finely chopped; 1 tsp kasuri methi; Coriander to garnish; Lemon to garnish; Chopped chilies to garnish; 1 tsp Garam masala

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

I recently made Tawa chicken wings & wanted to do something similar with meatballs
Perfect dish for a starter or as a meal with Naan and salad
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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

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Ingredients

1hr

3/4 servings

2 lbslamb mince (chicken or Quorn)
2.5 tspGarlic ginger paste
1 tspGreen chilli paste or to taste
1/2 tspRed chilli powder or to taste
1.5 tspsalt or to taste
1/2 tspTurmeric
3 tspcoriander & cumin powder
1/2Finely chopped onion
To cook
3 tbspoil
1/2onion chopped
1tomato finely chopped
1 tspkasuri methi
Coriander to garnish
Lemon to garnish
Chopped chilies to garnish
1 tspGaram masala

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Steps

1hr

1

Marinate the mince with top set of ingredients and cling film and put in fridge for 30 mins
2

Add oil to pan- Wet hands and roll into balls and place on to a Tawa or a large griddle pan I think works best
3

Allow to cook lamb natural will release a lot of moisture but if you cook at a medium to high heat the water will burn off
4

Now add onion and the tomato and cover and cook for 6/7 mins on a medium heat add kasuri methi
5

Add coriander and Garam masala to garnish top with lime wedges and chilies (optional)

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on April 11, 2021 11:29

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶