Ramzan me dahi baday hr ghar me banayr jani wali special dish hai. aur agar isme bht se papri dali jaye to iska maza dubala ho jata hai. sath me green chutney ka dahi ke sath mil kar jo taste ata hai wo lajawab hota hai. Mein aj dahi baday paprhi chat ki recipe share krne ja rahi hun hope ke ap sab ko pasand aye gi.#cpl #elaichi #chat

it's very easy and yummyak bar janab ka sath Bhar chana chaat khany gi janab na chaat kha kar chaat waly ko bola 1plate main sirf dahi masala or 2 papri dal kar lein awomain Haran!lakin jab khai tu yum yumbas jab sa ya banati hoon#cpl#mirchi

Missing your favorite chaat? Here is one of the best Dahi phulki Papri chaat recipe for you to make at home. From sour to sweet and tangy to spicy, this chaat recipe has all the flavors in just one dish.#cpl#mirchi

#kuchhutkayforiftar#crl#mentorshipEasy & yummy chutney recipe Chaat , chicken roast , Kabab sab Ke saath use kar sakte hain

Here is the recipe of Dahi baray ki chat super yummy with green chutney and khubani ki chutney I hope you people like it ....it's my own creation evrey Ramazan we made it for iftar you can add papri on top if you want to,we used to eat it with papri topping 😋😋😋 ...totally homemade you people enjoy it alot#cpl#zafran

Try this recipe you won't regret#CPL#ZAFRAN

#FZ#Chaat #post_no8#favorite_recipe

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

Spicy chana chaat #Week4 #27Mayto2june

#goldenapron3#Week13#Chaat#Sev

#GA4#Week_6#Chaat