A picture of Chewy Banana Mochi.

Chewy Banana Mochi

cookpad.japan @cookpad_jp

I wanted to use up ripen bananas to make a sweet dessert.

These are really simple and quick to make, and are sweet without sugar.
Adjust the amount of katakuriko depending on the size of the banana.
Top with honey or maple syrup if you prefer. Recipe by bambi

I wanted to use up ripen bananas to make a sweet dessert.

These are really simple and quick to make, and are sweet without sugar.
Adjust the amount of katakuriko depending on the size of the banana.
Top with honey or maple syrup if you prefer. Recipe by bambi

Chewy Banana Mochi

cookpad.japan @cookpad_jp

I wanted to use up ripen bananas to make a sweet dessert.

These are really simple and quick to make, and are sweet without sugar.
Adjust the amount of katakuriko depending on the size of the banana.
Top with honey or maple syrup if you prefer. Recipe by bambi

I wanted to use up ripen bananas to make a sweet dessert.

These are really simple and quick to make, and are sweet without sugar.
Adjust the amount of katakuriko depending on the size of the banana.
Top with honey or maple syrup if you prefer. Recipe by bambi

Saved

Ingredients

1 serving

1Banana
2 tbspKatakuriko

Saved

Steps

1

Slice the banana and cover with plastic wrap. Microwave for a minute to soften.
2

Mash with a spoon and mix in the katakuriko.
3

Divide the banana dough into 3 portions and brown both side in an oil-coated pan. Enjoy.

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 09, 2014 08:10

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